Our Story
Our Origin
We are an original bubble tea vendor from Taiwan. In 2017 we founded our first stores in the busy Ximending shopping area and the famous Shilin Night Market. Since then, we have expanded into a dozen countries in Europe and Australia and are working on introducing our delicious offerings to more people around the world.
Our Name
Our name Bonboncha is a play on the word “bon” across different languages. In French, it means good as in bonjour. In English, it refers to candies such as bonbons. In Chinese, it conveys the fantastic taste of our tea.
Our Recipes
Our milk tea experts in Taiwan are constantly experimenting with the best ingredient to make the perfect milk tea for you. We also strive to adapt to local tastes and incorporate local ingredients whenever possible while delivering the authentic Taiwanese flavor.
Our Ingredients
Many of our ingredients are imported straight from Taiwan to help us create an authentic drinking experience anywhere in the world. To ensure that our drinks are as fresh as possible, we also make use of local dairies and fruits in our offerings.
Our Specialty
Tea
Our tea is brewed with utmost precision to bring out its fullest flavor
Tapioca
Our succulent tapioca pearls are prepared fresh everyday
Sugar
Our delicious brown sugar adds complexity to the drink without the overwhelming sweetness
Creamer
Our creamer complements the flavor of our tea for a smooth drinking experience
Timeline
2017
We opened our first stores in the bustling Ximending and Shilin Night Market in Taipei, creating a local sensation.
2021
Our flagship store in Paris, across from the Palais Garnier opera house, opened for business, followed by 11 other European countries.
2022
We expanded into the Australian market with stores opening in Perth.
Press Coverage
Our facilities
As many of our ingredients are shipped straight from Taiwan, we have our own warehouse based in the San Francisco Bay Area.
